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BKMS-react is an integrated and non-redundant biochemical reaction database containing known enzyme-catalyzed and spontaneous reactions. Biochemical reactions collected from BRENDA, KEGG, MetaCyc and SABIO-RK were matched and integrated by aligning substrates and products.
 

:= BRENDA, := KEGG, := MetaCyc, := SABIO-RK
:= amino acid sequences := show the reaction diagram
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Results 1 - 10 of 23
EC Number
Reaction
Pathways
Reaction IDs
Stoichiometry Check  
Commentary
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
alpha-amylase
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
glucan 1,4-alpha-maltotriohydrolase
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
glucan 1,4-alpha-maltohydrolase
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
neopullulanase
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
alpha-D-xyloside xylohydrolase
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
beta-amylase
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
alpha-glucosidase
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
glucan 1,4-alpha-glucosidase
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
cyclomaltodextrinase
maltotriose + H2O = maltose + D-glucose
-
: Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units. Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.; In this reaction Maltodextrins is hydrolyzed to a mixture of MALTOSE and ALPHA-GLUCOSE. Stoichiometric coefficients are undetermined.
Results 1 - 10 of 23